Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, by Lara Ferroni

By Lara Ferroni

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is not any longer only for making cookies. Cookie Doughlicious exhibits bakers the way to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of uncooked. Now, conflicted bakers don’t need to choose from safeguard and a spoonful of heaven! all the doughs might be integrated into any of the 50 scrumptious recipes for brownies, cookies, sweets, bars, pies, muffins, ice cream and frozen treats, and lots more and plenty more.
Recipes contain: Chocolate Hazelnut Cookie Dough Pop truffles, Cashew Caramel Cookie Dough sweet Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate coffee Cookie Dough Tiramisù, and extra!

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Extra info for Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

Example text

Add the flour and salt and mix, by hand or on low speed with an electric mixer, until well blended. Mix in the butterscotch chips, if you are using them. This dough is used in Butterscotch Cookie Dough Nanaimo Bars (page 67) and Butterscotch Cookie Dough Ice-Cream Sandwiches (page 95). indd 13 13 1/9/14 10:40 AM Gingerbread Cookie Dough 4 tablespoons (½ stick) unsalted butter, at room temperature ¼ cup packed light or dark brown sugar 1 tablespoon unsulfured molasses ½ teaspoon vanilla extract 1 tablespoon milk ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground allspice ⅛ teaspoon ground cinnamon ⅛ teaspoon ground cloves In a medium bowl, beat the butter, sugar, and molasses for 3 minutes, or until well creamed.

Indd 45 45 1/9/14 10:43 AM Chocolate Hazelnut Cookie Dough Toaster Tarts Oh, toaster tarts. Good morning to you. How I love your buttery crust, rich warm chocolate hazelnut cookie dough filling, and sheen of icing. You are the perfect way to start the day. MAKES 8 TOASTER TARTS 2 cups all-purpose flour 2 tablespoons granulated sugar Pinch of salt ½ cup (1 stick) unsalted butter, chilled ½ cup ice water 1 large egg ½ cup Chocolate Hazelnut Cookie Dough (page 17) ½ cup confectioners’ sugar 1 tablespoon milk Whisk together the flour, granulated sugar, and salt.

MAKES 6 TO 8 SERVINGS 1¼ cups plus 2 tablespoons all-purpose flour, divided ¼ cup unsweetened natural cocoa powder 2 tablespoons granulated sugar 1¼ teaspoons salt, divided 6 tablespoons unsalted butter, chilled, plus ½ cup (1 stick) unsalted butter, at room temperature 1 teaspoon freshly squeezed lemon juice ½ cup ice water, divided 1½ cups pecan halves, toasted 4 ounces semisweet or bittersweet chocolate, coarsely chopped ¾ cup packed dark brown sugar 4 large eggs, at room temperature ½ cup light corn syrup 2 tablespoons dark molasses 2 teaspoons pure vanilla extract ½ cup Brownie Cookie Dough (page 6) 1 ounce cream cheese, at room temperature 2 tablespoons plain yogurt Whipped cream, for garnish (optional) Chocolate syrup, for garnish (optional) Whisk together 1¼ cups of the flour and the cocoa powder, granulated sugar, and 1 teaspoon of the salt.

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