Cakes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Sample text

Then mix Grease the the bundt coconut pan and withrawa oil. properly. Add the almonds sugarto tothe themixture ghee and and mix pour it well in the till itpan. gets dissolved. Now addthe Preheat curd oven to the to 325 coconut degrees. and rawa Bakemixture. at that temperature for 1 hour. Mix it well. Then add all the ingredients to the beaten egg and mix well. Keep it for 10 min before pouring it in the baking pan. Pre heat the oven for 15 min at 150oC. Then grease the baking pan well by applying ghee or butter.

Put this in the refrigerator. When it becomes hard then take it off from the shoper and cut its pieces like biscuits . Sweet and delicious cold cake is ready. Rawa Cake Nutty Carrot Cake Ingredients 225 gms. rawa - 1 cup soft butter or margarine sugar 225 gms. - 1 cup soft brown sugar curd 4 eggs - 1 cup coconut finely grated scraped rind and - 1/2juice cup of 1 large lemon ghee 4 eggs- 1/2 cup egg gms. 225 - 2 self-raising flour baking 1 tsp. baking powder powder - 1 tsp 225 gms. finely grated carrots Method 100 gms.

Preheat oven to 350o F. Bake the cake for 40 mins. Cool it, spread the cream icing. Banana Cake Ingredients maida - 2 cups eggs - 2 butter - 1/2 cup sugar - 1 1/4 cups buttermilk - 1/4 cup green bananas - 3 baking soda - 1 tsp baking powder - 3/4 tsp vanilla essence - 1 tsp salt - 1/4 tsp nuts (optional) - 1/2 cup. Method First sieve the maida,baking powder and baking soda. Add salt to this and keep it aside. Now put all the other ingredients in the mixie one by one, starting with the butter, sugar.

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