Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 6: by D. Manley (Auth.)

By D. Manley (Auth.)

This series of manuals addresses key matters resembling caliber, security and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. each one guide presents a self-sufficient advisor to a key subject, choked with sensible recommendation on problem-solving and troubleshooting drawn from over 30 years within the industry
Packaging o Wrapping Operations o garage o Troubleshooting Tips
This handbook describes what's excited by the packaging of biscuits- the strategies used to guard and provide biscuits on the market

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Extra resources for Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 6: Biscuit Packaging and Storage

Sample text

Automatic ‘every-packet’ check weighers can be used to reject lightweights and to compute the average weights of all those not rejected. The average weight system states that over a given period the average net weight of the packs must be as stated or above. Records must be kept to show how the weights varied throughout the run, but only samples need be checked, not every packet. There is a lower weight limit below which no pack may be sold and this is roughly 5% below the stated average weight.

It is best that they are removed from the production line immediately after the oven. This can usually be achieved by withdrawing the nosepiece of the panning web, the conveyor immediately after the oven band, and allowing the biscuits to fall onto a transverse conveyor and be collected in a box beside the plant Responsibility for this action should be with the baker and he or she will ensure that the time while rejection is taking place is kept to a minimum - It is recommended that these biscuits should be scrapped and sent for animal feed or possibly be bagged up and sold as substandard product - In some factories substandard biscuits are recycled into the 51 52 Biscuit, cookie and cracker manufacturing manuals mixing department.

Cellulose film is manufactured with a moisture content of about 7% and this, along with any plasticisers included, plays an important part in governing the behaviour of the film. If the reels of film are stored in an atmosphere of relative humidity 35-50% at 15-20°C,the moisture content will not change unduly and the film properties will be maintained. Storage in damp conditions will result in moisture pick-up at the cut edges which may cause the film to curl and give machine handling difficulties.

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