Biscuit, Cookie, and Cracker Manufacturing, Manual 6: by Duncan Manley

By Duncan Manley

This series of manuals addresses key matters reminiscent of caliber, defense and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. every one handbook presents a self-sufficient consultant to a key subject, jam-packed with sensible recommendation on problem-solving and troubleshooting drawn from over 30 years within the industryPackaging o Wrapping Operations o garage o Troubleshooting TipsThis handbook describes what's serious about the packaging of biscuits- the approaches used to guard and supply biscuits on the market.

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Extra info for Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie and Cracker Manufacturing Manuals)

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Remember that the care and attention that is put into process and quality control activity during manufacture will be considerably downgraded if the product is not good to eat when the pack is purchased. Therefore before accepting extended shelf life periods, both trials to see what changes may happen and the implications for the company’s image and reputation should be considered. Most biscuits are wrapped in plastic films that are formed into packs from reels. It is normally impossible to include a ‘Best before’ coding onto the film at the time that it is printed because the time when it will be used is uncertain.

This necessitates in-line printing with a few characters. T o overcome smudging problems as the film is drawn past folding and driving devices on the wrapping machine, special dry printing techniques must be used. Obviously the film cannot be perforated as this would spoil the moisture barrier properties and the most commonly used method is by heatlpressure transfer from a coated ribbon. The technique is known as hot foil printing and the method is similar to that used on carbon ribbon typewriters.

Corrugated paper for use in contact with biscuits is usually made up from greaseproof paper which forms the corrugations that touch the biscuits, glued to a cheap sulphite kraft paper. Loose biscuit crumb in the pack may result in some fat staining of the sulphite paper. Cartons of chipboard in contact with biscuits should be lined with glassine or made from coated board to prevent grease staining. It is important to check that any printing ink solvents or adhesives used on wrappers included within the moistureproof wrap are devoid of odours which could taint the biscuits.

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